Rating: 4.5 stars
78 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 7
  • 4 star values: 14
  • 5 star values: 53

In just 20 minutes, this impressive dinner item is ready to eat. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.

Ann Taylor Pittman
Recipe by Cooking Light January 2010

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 2 croquettes and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.

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  • Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.

  • Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

Nutrition Facts

305 calories; fat 19.3g; saturated fat 2.6g; mono fat 6g; poly fat 9.7g; protein 18.8g; carbohydrates 12.6g; fiber 1g; cholesterol 88mg; iron 1mg; sodium 801mg; calcium 16mg.
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