This recipe really surprised me. I was looking to make something to use up some Su Choy I had on hand. I glanced at the ingredient list and read the review and dove in not really grasping what I was making. Putting it all together I realized it was a little 'light' for the two hungry men I was cooking for. I whipped up some mussels in white wine for an appetizer. Along with making that both dishes were cooked eaten and cleaned up in an hour. This is an easy, quick, dish with well balanced flavors. I would not discourage anyone from trying it, but I think next time I will try it as a quick, fancy lunch. I will be making it again. Thank you for the great recipe.
Very lovely recipe; just finished enjoying my meal a few minutes ago. One modification I made; did not use sugar since mirin gives the dish enough sweetness. I will absolutely make it again :)