Notes: Look for fresh salmon caviar (ikura) at Japanese markets and specialty food stores. Or use canned salmon caviar.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.

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  • Spread sour cream in the bottom of a small, shallow bowl. Mound caviar over cream and sprinkle chives. Nestle dish in a bowl of ice.

  • To eat, spoon caviar and sour cream onto toasted bread slices or onto Belgian endive leaves.

Nutrition Facts

131 calories; calories from fat 56%; protein 7.5g; fat 8.2g; saturated fat 2.3g; carbohydrates 9.3g; sodium 440mg; cholesterol 141mg.
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