4 burgers

They're juicy enough to serve alone, but more adventurous eaters might love our creamy dill sauce (below) to top the burgers. It's a tasty spin on tartar sauce. Although fresh salmon tastes best, you can also use canned or pouched.

How to Make It

Prep time: 15 minutes
Cooking time: 12 minutes

Preheat grill to medium-high heat.

In a small bowl, combine dill-sauce ingredients and mix well, if using. Set aside.

Cut salmon into large chunks. Whirl in a food processor with lime zest and juice, bread crumbs, salt, and egg for 30 seconds. Divide mixture into 4 equal balls to form patties. (Since mixture is sticky, you may want to coat hands with cooking spray before forming patties.)

Grill burgers for 6 minutes on each side (for medium), or to desired doneness. Or broil 6 inches from heat, about 5 minutes per side. Serve with dill sauce.

How kids can help: Measure ingredients; squeeze lime; mix dill-sauce ingredients; push buttons on food processor.

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