Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
1 Hour
8 Servings

How to Make It

Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking spray. Grill burgers until firm, 3 minutes per side.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

mamabrown10's Review

August 11, 2013
Simply delicious my family loved this recipe.

MichaelRapp's Review

January 10, 2013
This is the worst recipe for salmon burgers I have ever had.........way to much bread crumbs and dry like cardboard

CDSnow's Review

May 21, 2011