Salmon Burger

Name: Salmon Burger
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: Makes 4 servings
Ingredients: 1 (14.75-ounce) can salmon, drained; ¼ cup sliced green onion; ¼ cup diced pimientos, drained; ½ teaspoon lime zest; 2 tablespoons fresh lime juice; 2 teaspoons Dijon mustard; ½ cup plain Greek-style yogurt; ½ cup panko (Japanese breadcrumbs); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 1 tablespoon vegetable oil; 4 whole wheat or poppy seed buns; Garnishes: lettuce, tomato slices, onion slices, cucumber slices

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For a refreshing sauce, combine 1/2 cup Greek-style yogurt, 3 tablespoons minced cucumber, 1 teaspoon fresh chopped dill, and a pinch of salt.

By Julia Dowling Rutland

Recipe by Coastal Living May 2011

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Salmon Burger

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Salmon Burger

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