Photo: Becky Luigart-Stayner; Styling: Mamie Walling
Makes 4 servings

How to Make It

Step 1

Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick.

Step 2

Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

Ratings & Reviews

curlysue47's Review

October 18, 2009