Salmon Burger

1 Review
ADD YOUR REVIEW
Photo: Becky Luigart-Stayner; Styling: Mamie Walling
Yield:
Makes 4 servings
April 2008
RECIPE BY Coastal Living

Ingredients

  • 1 (14.75-ounce) can salmon, drained and flaked
  • 1 egg, lightly beaten
  • 1/4 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1 garlic clove, minced
  • 1/4 cup minced red bell pepper
  • 1 teaspoon dried Italian seasoning blend
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon lemon zest
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 teaspoon garlic salt
  • 1/2 tablespoon chopped fresh Italian parsley
  • 1 tablespoon canola oil
  • 4 whole-wheat buns
  • Garnishes: lettuce, tomato slices

How to Make It

Step 1

Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick.

Step 2

Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews