Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Julia Rutland
Recipe by Coastal Living December 2009

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Credit: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Recipe Summary test

prep:
18 mins
cook:
50 mins
chill:
8 hrs
total:
8 hrs 68 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

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  • Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

  • Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.

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