Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Bok choy is a Chinese cabbage closely related to Western cabbage and a perfect partner for broiled salmon.

Recipe by Cooking Light September 2011

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine first 5 ingredients in a small bowl, stirring with a whisk.

  • Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan. Place salmon, skin side down, in a single layer on top of leafy greens. Pour half of soy sauce mixture evenly over salmon; pour remaining half evenly over bok choy stems. Broil for 5 minutes; stir stems. Broil an additional 4 minutes or until desired degree of doneness. Arrange 1/3 cup bok choy on each of 4 plates. Top each serving with 1 fillet and 1 tablespoon green onions.

Nutrition Facts

320 calories; fat 13.4g; saturated fat 2g; mono fat 4.6g; poly fat 5.4g; protein 36.3g; carbohydrates 12.8g; fiber 1.5g; cholesterol 94mg; iron 2.5mg; sodium 444mg; calcium 147mg.
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