Photo: Gooseberry Patch
Yield:
Serves 4

Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.

How to Make It

Step 1

Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.

Step 2

Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.

101 Hearty Recipes Cookbook

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Ratings & Reviews

Really good.

ameenah
June 16, 2016
It was really good, a recipe that I will do again. I just added one shredded garlic on the salmon before cooking it. 

KelsAisling58's Review

KelsAisling58
March 19, 2013
This wasn't a bad recipe. I followed the recipe verbatim, although if I make it again, I will use one teaspoon less of the brown sugar. I've never cared for sweet-tasting sauces for salmon. My favorite "topping" for fish is lemon juice. I do recommend this recipe; I know I will prepare it again.

Erikamerica's Review

Erikamerica
February 03, 2013
Delicious and easy!