It was really good, a recipe that I will do again.
I just added one shredded garlic on the salmon before cooking it.Read More
This wasn't a bad recipe. I followed the recipe verbatim, although if I make it again, I will use one teaspoon less of the brown sugar. I've never cared for sweet-tasting sauces for salmon. My favorite "topping" for fish is lemon juice. I do recommend this recipe; I know I will prepare it again.Read More
Delicious and easy!Read More