Salmon with Balsamic Sauce
Photo: Gooseberry Patch
Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.
How to Make It
Step 1
Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
Step 2
Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
101 Hearty Recipes Cookbook
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KelsAisling58's Review
This wasn't a bad recipe. I followed the recipe verbatim, although if I make it again, I will use one teaspoon less of the brown sugar. I've never cared for sweet-tasting sauces for salmon. My favorite "topping" for fish is lemon juice.
I do recommend this recipe; I know I will prepare it again.
Erikamerica's Review
Delicious and easy!
Really good.