Photo: Gooseberry Patch
Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.
How to Make It
Step 1
Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
Step 2
Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
101 Hearty Recipes Cookbook
Really good.