Salmon and Lentil Bowl with Kefir Dressing
Savory lentils, a creamy fresh herb dressing, sweet fennel, and salty smoked salmon come together in just a few minutes to create a satisfying yet light main dish salad. Look for ready-to-eat steamed lentils with other prepared foods in the refrigerated produce section. Plain kefir—pourable, probiotic-rich cultured milk—adds a super-tangy element to the dressing with fewer calories than sour cream. To make the salad ahead, assemble all the components and hold the dressing separately; drizzle over the top just before serving.