Like the intro states this is a bread, not cake. It can be toasted or used for french toast or bread pudding. I enjoyed it warm from the oven. Don't over mix. It is not ever supposed to be smooth texture. Only used a spoon. No mixer.
Was very disappointed with this recipe. It had nice texture but no taste. I used 1/4 cup of sugar. Maybe more sugar & some flavoring would help. It is definitely more a bread than a cake.