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Recipe Summary

prep:
13 mins
cook:
38 mins
total:
51 mins
Yield:
6 servings (serving size: 1 patty and 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in a food processor; pulse 10 times or until course crumbs measure 1/3 cup. Combine crumbs, beef, egg, and onion in a bowl. Shape into 6 (1/2-inch-thick) patties.

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  • Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add patties; cook 5 minutes on each side or until browned. Transfer patties to a platter, and keep warm.

  • Add mushrooms to pan; sauté over medium-high heat 2 minutes. Add beef consommé, reserving 1 tablespoon. Add mushroom soup and pepper; stir well to combine. Add patties. Bring mixture to a boil; reduce heat, cover, and simmer 20 minutes.

  • Combine reserved 1 tablespoon consommé and cornstarch in a small bowl, stirring with a whisk; add to pan. Bring to a boil; cook 1 minute or until thickened.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

275 calories; calories from fat 43%; fat 13.1g; saturated fat 5g; protein 28.6g; carbohydrates 10.1g; fiber 1.5g; cholesterol 76mg; iron 3.3mg; sodium 740mg; calcium 28mg.
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