Recipe by MyRecipes September 2009

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Credit: Kana Okada; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

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  • Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

  • Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

Nutrition Facts

527 calories; fat 30g; saturated fat 10g; protein 22g; carbohydrates 43g; fiber 1g; cholesterol 56mg; sodium 1360mg.
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