Gallery

Credit: Christopher Baker

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Yield:
Makes 6 sandwiches
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and let cool. Chop the cauliflower into 1/2-inch chunks and transfer to a large bowl. Add the oil, raisins, capers, salt, pepper, and (if using) vinegar and caraway seeds. Let stand for 15 minutes. (You can cover the relish and refrigerate it for up to 5 days.) Place the bread slices on a work surface. Spread half the slices with the mustard, then top with the salami and the cauliflower relish. Sandwich with the remaining bread.

    Advertisement

Nutrition Facts

622 calories; calories from fat 32%; fat 22g; saturated fat 5g; cholesterol 35mg; sodium 1545mg; carbohydrates 78g; fiber 6g; sugars 13g; protein 23g.
Advertisement