Photo: Oxmoor House
Hands-on Time
16 Mins
Total Time
1 Hour 21 Mins
Serves 6 (serving size: 1 wedge)

A better option than straight pepperoni, this mushroom and salami combination is still very kid friendly. Pair it with a glass of red wine for the adults.

How to Make It

Step 1

Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.

Step 2

Preheat oven to 500°.

Step 3

While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.

Step 4

Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.

Step 5

Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.

Step 6

Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Cooking Light Real Family Food

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Ratings & Reviews

Trevino's Review

March 20, 2014
My boys loved this pizza, I thought they might because they love salami. 10 out of 10 for them and 9 out of 10 for me. We used a Boboli crust which cut down on the time making a super quick dinner. We will make it again. It's a great way to use left over ingredients at the end of the week.

PrimeSuspect's Review

January 13, 2013