Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
Preheat oven to 500°.
While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Real Family Food
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My boys loved this pizza, I thought they might because they love salami. 10 out of 10 for them and 9 out of 10 for me. We used a Boboli crust which cut down on the time making a super quick dinner. We will make it again. It's a great way to use left over ingredients at the end of the week.