Gallery
Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
63 calories; fat 4.6g; saturated fat 0.6g; sodium 94mg.
