Salad with Goat Cheese Croutons
Briefly freezing the goat cheese will help prevent it from crumbling when you slice it. Puréed chickpeas add body to the light, flavorful vinaigrette.
Recipe by Cooking Light July 2000
202 calories; calories from fat 27%; fat 6g; saturated fat 3.1g; mono fat 1.6g; poly fat 0.8g; protein 9.4g; carbohydrates 27.9g; fiber 7.1g; cholesterol 17mg; iron 2.8mg; sodium 509mg; calcium 169mg.