Rating: 3 stars
1 Ratings
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We used rotisserie chicken for this fresh winter salad, but it's also a great way to put a new spin on leftover chicken. If you don't have grapefruit, oranges would also be good.

Sara Forte, Dana Point, CA
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Serves 4 (serving size: 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put arugula and romaine in a large serving bowl. Top greens with chicken, fennel, and pistachios.

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  • Cut the peel and outer white membrane from 2 grapefruit. Slice grapefruit into half moons and add to salad.

  • Juice remaining grapefruit into a bowl. Add oil, sugar, salt, and pepper to juice and whisk together. Pour over salad and toss gently to mix.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

490 calories; calories from fat 57%; protein 28g; fat 31g; saturated fat 4.4g; carbohydrates 29g; fiber 5.8g; sodium 645mg; cholesterol 63mg.
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