Gallery

Oxmoor House

Recipe Summary

prep:
11 mins
cook:
4 mins
total:
15 mins
Yield:
6 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously.

    Advertisement
  • Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain.

  • Place asparagus and next 8 ingredients in a large bowl; add dressing, and toss gently to coat. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

107 calories; fat 5.1g; saturated fat 0.7g; protein 5.4g; carbohydrates 13.2g; cholesterol 0mg; iron 2.4mg; sodium 462mg; calories from fat 38%; fiber 5g; calcium 69mg.
Advertisement
Advertisement