Salad Primavera

Directions

Instructions Checklist

• Step 1

  Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously.

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• Step 2

  Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain.

• Step 3

  Place asparagus and next 8 ingredients in a large bowl; add dressing, and toss gently to coat. Serve immediately.

Nutrition Facts

Per Serving:

107 calories; fat 5.1g; saturated fat 0.7g; protein 5.4g; carbohydrates 13.2g; cholesterol 0mg; iron 2.4mg; sodium 462mg; calories from fat 38%; fiber 5g; calcium 69mg.