Salad Primavera

Name: Salad Primavera
Prep time: 11 min
Yield: 6 servings (serving size: 2 cups)
Ingredients: 2 tablespoons sherry vinegar; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound); 4 cups baby spinach leaves; 2 cups torn Boston lettuce; 1 cup frozen petite green peas, thawed; 1/2 cup julienne-cut red bell pepper; 1/2 cup julienne-cut yellow bell pepper; 1/4 cup (1/4-inch-thick) red onion wedges; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil

0 Reviews

ADD YOUR REVIEW

Oxmoor House

Prep Time

11 Mins

Cook Time

4 Mins

Yield

6 servings (serving size: 2 cups)

Ingredients

2 tablespoons sherry vinegar
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound)
4 cups baby spinach leaves
2 cups torn Boston lettuce
1 cup frozen petite green peas, thawed
1/2 cup julienne-cut red bell pepper
1/2 cup julienne-cut yellow bell pepper
1/4 cup (1/4-inch-thick) red onion wedges
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil

How to Make It

Step 1

Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Step 2

Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain.

Step 3

Place asparagus and next 8 ingredients in a large bowl; add dressing, and toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection

Salad Primavera

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Salad Primavera

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter