Salad Olivier
This update of a classic Russian side dish most closely resembles a creamy potato salad. You can swap the relish for chopped capers, if you like.
Recipe by Cooking Light July 2016
Gallery
Credit:
Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
200 calories; fat 6.2g; saturated fat 0.8g; mono fat 3.3g; poly fat 1.9g; protein 5g; carbohydrates 19g; fiber 1g; cholesterol 93mg; iron 1mg; sodium 260mg; calcium 17mg; sugars 4g; added sugar 1g.