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Recipe Summary

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; toss gently.

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  • Place 3/4 cup chopped tomato in a blender; process until smooth. Press puréed tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids. Add remaining 3/4 cup chopped tomato, vinegar, and remaining 5 ingredients to reserved tomato juice in bowl; stir until well blended. Pour dressing over salad, tossing gently to coat.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

53 calories; fat 2g; saturated fat 0.3g; protein 1.7g; carbohydrates 8.5g; cholesterol 0mg; iron 1.3mg; sodium 107mg; calories from fat 34%; fiber 2.3g; calcium 46mg.
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