6 servings (serving size: 2 cups)

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; toss gently.

Step 2

Place 3/4 cup chopped tomato in a blender; process until smooth. Press puréed tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids. Add remaining 3/4 cup chopped tomato, vinegar, and remaining 5 ingredients to reserved tomato juice in bowl; stir until well blended. Pour dressing over salad, tossing gently to coat.

Oxmoor House Healthy Eating Collection

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