If pinched for time, use bottled grapefruit sections and mango slices from the produce section. Combine ingredients a few hours ahead, but stir in mint just before serving.

Joanne Weir
Recipe by Cooking Light April 2004

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Recipe Summary

Yield:
12 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine juice, oil, salt, and pepper, stirring with a whisk. Drizzle dressing over fruit; sprinkle with mint. Toss gently to combine. Serve with lime wedges.

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Nutrition Facts

77 calories; calories from fat 28%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 0.7g; carbohydrates 15.2g; fiber 3.5g; cholesterol 0mg; iron 0.1mg; sodium 50mg; calcium 18mg.
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