Salad of Papaya, Mango, and Grapefruit
If pinched for time, use bottled grapefruit sections and mango slices from the produce section. Combine ingredients a few hours ahead, but stir in mint just before serving.
Recipe by Cooking Light April 2004
77 calories; calories from fat 28%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 0.7g; carbohydrates 15.2g; fiber 3.5g; iron 0.1mg; sodium 50mg; calcium 18mg.