The clean flavors of escarole and radicchio balance the richness of the whole meal. Prep: 10 minutes.

Recipe by MyRecipes November 2007

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Whisk together first 4 ingredients in a small bowl. Toss escarole and radicchio in a large bowl with Parmesan and 3 tablespoons dressing. Place on serving platter.

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  • Slice mushrooms as thinly as possible, and scatter on top of salad. Drizzle with remaining dressing. Serve with grilled or toasted ciabatta.

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