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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes. Add beans, adding more water to cover, if necessary. Simmer 5 minutes or until vegetables are tender. Drain and rinse under cold water; let cool slightly. Set aside.

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  • Drain tuna, reserving liquid. Flake tuna into bite-size pieces. Combine reserved liquid, olives, vinaigrette, salt, and pepper in a bowl. Add tuna, potato, and beans; toss gently. Chill.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

268 calories; fat 6.8g; saturated fat 1.1g; protein 21.1g; carbohydrates 32.3g; cholesterol 27mg; iron 2.7mg; sodium 836mg; calories from fat 23%; fiber 4.1g; calcium 56mg.
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