Turn canned white tuna into an elegant springtime salad.

Melissa Clark
Recipe by Real Simple April 2004

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Credit: Antonis Achilleos

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble tuna. Divide between lettuce leaves. Top with egg chunks and a few tablespoons grated Parmesan. Drizzle with dressing. Sprinkle with freshly ground black pepper.

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Nutrition Facts

calcium 94mg; 291 calories; calories from fat 1%; carbohydrates 2g; cholesterol 135mg; fat 23g; fiber 1g; iron 1mg; protein 19mg; saturated fat 5g; sodium 645mg.
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