Salad-Filled Focaccia is exactly what the title suggests, but feel free to add or subtract ingredients to your taste.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
4 servings (serving size: 1/4 of filled focaccia)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, tossing well to coat.

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  • Arrange salad on bottom half of loaf. Replace top half of loaf; cut crosswise into 4 equal portions.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

170 calories; calories from fat 32%; fat 6g; saturated fat 1.4g; mono fat 2.5g; poly fat 0.5g; protein 5.1g; carbohydrates 25.2g; fiber 1.3g; cholesterol 4mg; iron 1.5mg; sodium 347mg; calcium 36mg.
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