Salad-Filled Focaccia

Name: Salad-Filled Focaccia
Prep time: 8 min
Total time: 8 min
Yield: 4 servings (serving size: 1/4 of filled focaccia)
Ingredients: 2 ½ cups mixed salad greens; ⅓ cup refrigerated presliced red onion; 3 tablespoons crumbled reduced-fat feta cheese; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; ⅛ teaspoon crushed red pepper; 1 (6-ounce) focaccia bread, cut in half horizontally

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Salad-Filled Focaccia is exactly what the title suggests, but feel free to add or subtract ingredients to your taste.

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:

8 mins

total:

8 mins

Yield:

4 servings (serving size: 1/4 of filled focaccia)

Nutrition Info

Ingredients

2 ½ cups mixed salad greens
⅓ cup refrigerated presliced red onion
3 tablespoons crumbled reduced-fat feta cheese
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
⅛ teaspoon crushed red pepper
1 (6-ounce) focaccia bread, cut in half horizontally

Directions

Step 1
Combine first 6 ingredients in a large bowl, tossing well to coat.

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Step 2
Arrange salad on bottom half of loaf. Replace top half of loaf; cut crosswise into 4 equal portions.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:

170 calories; calories from fat 32%; fat 6g; saturated fat 1.4g; mono fat 2.5g; poly fat 0.5g; protein 5.1g; carbohydrates 25.2g; fiber 1.3g; cholesterol 4mg; iron 1.5mg; sodium 347mg; calcium 36mg.

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Salad-Filled Focaccia

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Ingredients

Directions

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Nutrition Facts

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Salad-Filled Focaccia

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Salad-Filled Focaccia