Salad with Cherries, Goat Cheese, and Pistachios
Fruit in salad may not be your thing, but the cherries really work here, offering a sweet, juicy burst to complement peppery greens and tangy cheese. Although we like the color of Rainiers, any cherry variety would be great.
Recipe by Cooking Light July 2012
Gallery
Credit:
José Picayo; Styling: Michele Faro
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
173 calories; fat 12.6g; saturated fat 2.9g; mono fat 7.3g; poly fat 1.9g; protein 4.6g; carbohydrates 13g; fiber 2.7g; cholesterol 6mg; iron 1.4mg; sodium 256mg; calcium 80mg.
