Salad Bar Pizza
Look for pliable sun-dried tomatoes on the salad bar or in the produce section of your supermarket, rather than the bottled ones packed in oil. If your market’s salad bar doesn’t have artichoke hearts, buy a can of artichokes packed in water. If you want to cut down on the heat of this pie, use only 1 or 2 pepperoncini.
Recipe by Oxmoor House January 2012
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
ON THE SIDE: Bring home sliced cucumbers from the salad bar at your supermarket, and dress them with rice vinegar and a little salt. Some sesame seeds sprinkled on top are a nice garnish.
Source
Cooking Light The Complete Quick Cook
Nutrition Facts
Per Serving:
289 calories; fat 13.6g; saturated fat 6.1g; mono fat 1.6g; poly fat 0.2g; protein 12.1g; carbohydrates 32g; fiber 6g; cholesterol 13mg; iron 1.2mg; sodium 813mg; calcium 155mg.