Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

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  • *An aromatic herb; find shiso at Asian markets.

  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

30 calories; calories from fat 80%; protein 0.4g; fat 2.7g; saturated fat 0.4g; carbohydrates 1.4g; fiber 0.4g; sodium 66mg.
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