Sake-Soy Grilled Ono with Pineapple Fried Rice
Marinate fish fillets - such as ono, swordfish, or wahoo - in a sake-soy mixture and grill for a super flavorful fish dinner. Reduce the marinade in a saucepan and drizzle over fish; serve with homemade pineapple-fried rice.
Recipe by Coastal Living January 2008