Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette
The salmon and mixed greens contribute most of the water to this simple yet tasty entrée. If you don't happen to have sake on hand, substitute a dry white wine.Water tally: 9.2 ounces.
Recipe by Cooking Light August 2008
385 calories; calories from fat 38%; fat 16.1g; saturated fat 2.5g; mono fat 6.6g; poly fat 5.5g; protein 41.1g; carbohydrates 10.3g; fiber 1.9g; cholesterol 107mg; iron 3.8mg; sodium 617mg; calcium 95mg.