Sake Giardiniera
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Recipe by Cooking Light August 2007
Gallery
Credit:
Randy Mayor
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
29 calories; calories from fat 6%; fat 0.2g; poly fat 0.1g; protein 1.7g; carbohydrates 5.8g; fiber 2.2g; iron 0.5mg; sodium 115mg; calcium 29mg.