12 servings

How to Make It

Step 1

Combine egg yolks, vinegar, flour, and butter in a medium saucepan; stir well. Cook over medium heat, stirring constantly, 10 minutes or until sauce is thickened. Cool completely. Chill.

Step 2

Place oysters and water in a medium saucepan; cover and cook over medium heat 5 minutes. Drain and chop oysters.

Step 3

Combine cracker crumbs, pepper, and celery seeds; mix well and add to chopped oysters. Stir slightly to coat oysters. Add half of chilled dressing to oyster mixture; toss gently until all ingredients are moistened. Spoon oysters onto a bed of lettuce, and pour remaining dressing over top.

Step 4

Note: This dish can also be served as an hors d'oeuvre.

Oxmoor House Homestyle Recipes

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