Sage-Roasted Carrots and Turnips
Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the oven so the vegetables cook through quickly.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Claire Spollen
103 calories; fat 7.2g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 1g; carbohydrates 9g; fiber 3g; sodium 191mg; calcium 37mg.