Sage-Roasted Carrots and Turnips
Photo: Jennifer Causey; Styling: Claire Spollen
Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the oven so the vegetables cook through quickly.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Place carrots, turnips, and sage on a large piece of foil; drizzle with oil. Sprinkle with salt and pepper. Fold foil over vegetables. Place foil packet on a large piece of foil; wrap tightly. Place packet on floor of oven. Bake at 400° for 25 minutes, turning every 10 minutes.
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