1 cup (serving size: 1 tablespoon)

How to Make It

Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 5 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute, and process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

Ratings & Reviews

ChrisK's Review

September 21, 2011
A surprising delicious twist on classic pesto. Great on pasta, pizza or in calzones. This pesto also freezes well, just omit the cheese and add when thawed.