Sage and Parmesan Croutons

Name: Sage and Parmesan Croutons
Ingredients: 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces; 1 large clove garlic, minced (about 2 teaspoons); 1 tablespoon finely chopped fresh sage (about 6 large leaves); 3 tablespoons olive oil; ½ teaspoon salt; 2 tablespoons finely grated Parmesan

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By Frank Mentasana

Recipe by Real Simple December 2004

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Jim Franco

Recipe Summary

Nutrition Info

Ingredients

3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
1 large clove garlic, minced (about 2 teaspoons)
1 tablespoon finely chopped fresh sage (about 6 large leaves)
3 tablespoons olive oil
½ teaspoon salt
2 tablespoons finely grated Parmesan

Directions

Step 1

Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.

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Nutrition Facts

Per Serving:

calcium 33mg; 108 calories; calories from fat 63%; carbohydrates 8g; cholesterol 1mg; fat 8g; fiberg; ironmg; protein 2mg; saturated fat 1g; sodium 306mg.

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Sage and Parmesan Croutons

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Recipe Summary

Ingredients

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Nutrition Facts

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Sage and Parmesan Croutons

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sage and Parmesan Croutons