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Recipe Summary

Yield:
8 servings (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened.

  • Sprinkle 1 1/2 teaspoons flour over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds using a 2-inch biscuit cutter.

  • Place rounds on an ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until biscuits are golden. Serve warm.

  • Tip: For baking success, use this method to correctly measure flour: Fluff the flour with a fork, lightly spoon it into a dry measuring cup, and level with a straight edge.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

93 calories; calories from fat 0%; fat 3.4g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 2.8g; carbohydrates 12.7g; fiber 0.4g; cholesterol 2mg; iron 0mg; sodium 189mg; calcium 0mg.
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