Recipe by Oxmoor House March 2006


Recipe Summary test

8 servings (serving size: 1 biscuit)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened.

  • Sprinkle 1 1/2 teaspoons flour over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds using a 2-inch biscuit cutter.

  • Place rounds on an ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until biscuits are golden. Serve warm.

  • Tip: For baking success, use this method to correctly measure flour: Fluff the flour with a fork, lightly spoon it into a dry measuring cup, and level with a straight edge.


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Nutrition Facts

93 calories; fat 3.4g; saturated fat 0.8g; protein 2.8g; carbohydrates 12.7g; fiber 0.4g; cholesterol 2mg; sodium 189mg.