Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.

Recipe by Southern Living November 1996

Gallery

Recipe Summary

Yield:
1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process sage and shallot in a food processor until chopped.

    Advertisement
  • Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

Advertisement
Advertisement