Sage Butter

Name: Sage Butter
Yield: 1/2 cup
Ingredients: ½ cup fresh sage leaves, loosely packed; 1 large shallot; ½ cup butter, softened; 1 teaspoon grated lemon rind; ½ teaspoon fresh lemon juice; ¼ teaspoon freshly ground pepper

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Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.

Recipe by Southern Living November 1996

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Recipe Summary

Yield:

1/2 cup

Ingredients

½ cup fresh sage leaves, loosely packed
1 large shallot
½ cup butter, softened
1 teaspoon grated lemon rind
½ teaspoon fresh lemon juice
¼ teaspoon freshly ground pepper

Directions

Step 1
Process sage and shallot in a food processor until chopped.

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Step 2
Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

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Sage Butter

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Sage Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sage Butter