Sage, Bay, and Garlic Dipping Oil
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.
Recipe by Cooking Light September 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
80 calories; calories from fat 100%; fat 9g; saturated fat 1.2g; mono fat 6.6g; poly fat 0.8g.