Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
12 servings (serving size: 2 teaspoons)

Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.

How to Make It

Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

Ratings & Reviews

rstarrlemaitre's Review

September 04, 2012
Great roasted garlic flavor with hints of sage underneath. I'd use more sage and bay leaves next time though! A fun project, great tossed with pasta.