Sage, Bay, and Garlic Dipping Oil

Directions

Instructions Checklist

• Step 1

  Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

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Nutrition Facts

Per Serving:

80 calories; calories from fat 100%; fat 9g; saturated fat 1.2g; mono fat 6.6g; poly fat 0.8g.