Sage, Bay, and Garlic Dipping Oil
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.
Recipe by Cooking Light September 2002
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.
Great roasted garlic flavor with hints of sage underneath. I'd use more sage and bay leaves next time though! A fun project, great tossed with pasta.
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