Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
6 servings (serving size: 5 ounces shrimp)

This appetizer is great chilled or at room temperature. Be sure to have French bread to sop up the delicious juices, or serve it over rice. The color and flavor of this dish intensify as it stands.

How to Make It

Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

Ratings & Reviews

shadowgirl's Review

shadowgirl
November 09, 2008
I read the reviews before making. I left the fennel out completely and added butter to the sauce. Gave it some richness. Thought the dish was wonderful. I'm giving 4 stars because of removing the fennel & adding the butter. 5 stars this way. Give it a try.