Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This appetizer is great chilled or at room temperature. Be sure to have French bread to sop up the delicious juices, or serve it over rice. The color and flavor of this dish intensify as it stands.

Recipe by Cooking Light June 2003

Gallery

Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 5 ounces shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

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Nutrition Facts

193 calories; calories from fat 13%; fat 2.8g; saturated fat 0.5g; mono fat 0.5g; poly fat 1g; protein 31g; carbohydrates 2.7g; fiber 0.5g; cholesterol 229mg; iron 4mg; sodium 422mg; calcium 99mg.
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