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Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Strain chutney through a fine sieve over a bowl to equal 6 tablespoons; discard solids. Combine chutney liquid with remaining ingredients.

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Nutrition Facts

72 calories; calories from fat 6%; fat 1g; saturated fat 0.2g; mono fat 0g; poly fat 0.6g; protein 0.4g; carbohydrates 16.1g; fiber 0g; cholesterol 1mg; iron 0.3mg; sodium 79mg; calcium 8mg.
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