Prepare 1 (5-ounce) package saffron yellow rice mix according to package directions. Stir in 1/2 red bell pepper, diced; 1/2 cup currants; and 1 tablespoon fresh thyme. Prep: 5 min., Cook: 20 min.
Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.
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