2 servings.

Combine high flavor and rich color by serving Saffron Rice along with Jerk Chicken for a memorable low-fat meal.

How to Make It

Coat a medium nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion; saute 3 minutes. Add rice and saffron; saute 2 minutes. Add chicken broth, tomato sauce, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with parsley.

Cooking Light Light Cooking for Two

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