1 (14-ounce) can fat-free, lower-sodium chicken broth
1 tablespoon chopped fresh cilantro (optional)
How to Make It
Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 30 seconds or until fragrant. Add rice; sauté 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Sprinkle with cilantro, if desired.