Saffron and Preserved Lemon Risotto
This recipe, from Mourad Lahlou, the chef-owner of San Francisco's Aziza restaurant, is a happy marriage between classic Italian--saffron risotto--and one of the signature flavors of Lahlou's native Marrakech, preserved lemon, with a dash of Turkey thrown in (Marash peppers). Serve with Spice-Crusted Scallops or your favorite sautéed fish.
This Story Originally Appeared On sunset.com