Karry Hosford
Yield
8 servings (serving size: 2/3 cup)

To toast the almonds, add them to a small skillet over medium heat, shaking the pan until they turn light golden.

How to Make It

Step 1

Combine warm water and saffron.

Step 2

Rinse rice well; drain. Combine rice and 2 cups cold water in a bowl, and let stand 30 minutes to 2 hours. Drain.

Step 3

Heat the oil in a large saucepan over medium-high heat. Add cloves and bay leaves; cook 1 1/2 minutes, stirring occasionally (be careful not to burn the bay leaves). Stir in saffron mixture, rice, broth, raisins, and salt; bring to a boil. Reduce heat; simmer 5 minutes or until liquid is absorbed. Reduce heat to low. Cover and cook 5 minutes. Remove from heat; let stand 5 minutes. Fluff with a fork. Discard cloves and bay leaves; sprinkle with almonds.

Ratings & Reviews

CatieIrishRose's Review

jebavonct48
June 09, 2014
This is a great recipe! The dish is full of flavor. I used an organic Moroccan saffron I purchased from Amazon, which enhanced the flavor of the dish. If you are interested, you can check it out here: http://www.amazon.com/gp/product/B00JX1QZRO. Thanks! Keep these great recipes coming!

jebavonct48's Review

CatieIrishRose
January 15, 2013
N/A