Saffron-Marinated Chicken Skewers (Kesari Malai Tikka)
Saffron is one of the more expensive spices, but because of its strong, pungent flavor, a little goes a long way. Heating and steeping the milk and saffron allows the herb's rich flavor to blossom. You can purchase almond meal in specialty stores, or grind the little you need for this recipe in a coffee grinder.
Recipe by Cooking Light June 2005
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Credit:
Becky Luigart-Stayner
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Ingredients
Directions
Nutrition Facts
Per Serving:
111 calories; calories from fat 14%; fat 1.7g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.3g; protein 21.6g; carbohydrates 0.9g; fiber 0.2g; cholesterol 53mg; iron 0.7mg; sodium 220mg; calcium 24mg.