Kulfi is South Asian ice cream. This dessert, which requires no special equipment, earned our highest rating.

David Bonom
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.

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  • Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.

Nutrition Facts

246 calories; calories from fat 25%; fat 6.7g; saturated fat 4.2g; mono fat 1.9g; poly fat 0.3g; protein 7.5g; carbohydrates 38.5g; fiber 0g; cholesterol 33mg; iron 0.1mg; sodium 136mg; calcium 264mg.
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