- Calories 364
- Caloriesfromfat 23%
- Protein 10g
- Fat 9.1g
- Satfat 5.5g
- Carbohydrate 59g
- Fiber 3.2g
- Sodium 823mg
- Cholesterol 23mg
Saffron Couscous
Photo: Leo Gong; Styling: Dan Becker
An easy, fragrant side dish. Prep and Cook Time: 20 minutes.
How to Make It
Step 1
In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.
Step 2
Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.
Step 3
Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.
Step 4
Note: Nutritional analysis is per serving.
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