Photo: Leo Gong; Styling: Dan Becker
Makes 4 servings

An easy, fragrant side dish. Prep and Cook Time: 20 minutes.

How to Make It

Step 1

In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.

Step 2

Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.

Step 3

Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

CatieIrishRose's Review

June 09, 2014
This is a great recipe! The dish is full of flavor. I used an organic Moroccan saffron I purchased from Amazon, which enhanced the flavor of the dish. If you are interested, you can check it out here: Thanks! Keep these great recipes coming!