Rating: 4 stars
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  • 4 star values: 1
  • 5 star values: 0

An easy, fragrant side dish. Prep and Cook Time: 20 minutes.

This Story Originally Appeared On sunset.com

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Credit: Leo Gong; Styling: Dan Becker

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium frying pan (with sides at least 2 in. high) over medium heat, melt butter. Add saffron and cook, stirring, 1 minute. Add onion and salt and cook, stirring, until translucent, about 7 minutes.

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  • Add chicken stock and 1 cup water and bring to a boil. Add couscous, stir, cover, and remove from heat. Let stand 5 minutes.

  • Fluff couscous with a fork, then gently stir. Sprinkle with parsley and serve.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

364 calories; calories from fat 23%; protein 10g; fat 9.1g; saturated fat 5.5g; carbohydrates 59g; fiber 3.2g; sodium 823mg; cholesterol 23mg.
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